Racuchy (fluffy Apple Pancakes)

Racuchy, also known as Fluffy Apple Pancakes, are a traditional dish in Palatine cuisine. These pancakes are light, fluffy, and filled with the sweetness of apples, making them a perfect breakfast or dessert option.

Racuchy (fluffy Apple Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 apples, peeled, cored, and diced
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the eggs and then stir in the milk.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
  4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  7. Serve the racuchy warm, with maple syrup or powdered sugar if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large mixing bowl Whisk Spatula Skillet or griddle

Tools

Cooking thermometer

Serving suggestions

Serve the racuchy with a dollop of whipped cream and a sprinkle of cinnamon for an extra special treat.

Tips & tricks

For extra fluffy pancakes, separate the egg whites and yolks, beat the whites until stiff peaks form, and then gently fold them into the batter before cooking.

Cost

$8