Racuchy (fluffy Apple Pancakes)
Racuchy, also known as Fluffy Apple Pancakes, are a traditional dish in Palatine cuisine. These pancakes are light, fluffy, and filled with the sweetness of apples, making them a perfect breakfast or dessert option.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 2 apples, peeled, cored, and diced
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs and then stir in the milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the racuchy warm, with maple syrup or powdered sugar if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large mixing bowl Whisk Spatula Skillet or griddle
Tools
Cooking thermometer
Serving suggestions
Serve the racuchy with a dollop of whipped cream and a sprinkle of cinnamon for an extra special treat.
Tips & tricks
For extra fluffy pancakes, separate the egg whites and yolks, beat the whites until stiff peaks form, and then gently fold them into the batter before cooking.
Cost
$8