Radichio A La Plancha (catalan-style Grilled Radicchio)
Radichio a la Plancha is a traditional Catalan dish that features grilled radicchio, a bitter leafy vegetable that becomes tender and slightly sweet when cooked. This simple yet flavorful dish is a popular appetizer or side dish in Catalan cuisine.
Ingredients
- 2 heads of radicchio, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the cut sides of the radicchio with olive oil and season with salt and pepper.
- Place the radicchio halves on the grill, cut side down, and cook for 3-4 minutes until charred and slightly wilted.
- Flip the radicchio and grill for an additional 1-2 minutes.
- Remove from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 6g
- Fat
- 6g
- Protein
- 2g
Supplies
Grill or grill pan Brush for oil
Tools
Tongs
Serving suggestions
Serve the grilled radicchio with a drizzle of balsamic glaze and shaved Parmesan cheese for added flavor.
Tips & tricks
Be sure not to overcook the radicchio to maintain its slightly bitter flavor and crisp texture.
Cost
$8