Radichio A La Plancha (catalan-style Grilled Radicchio)

Radichio a la Plancha is a traditional Catalan dish that features grilled radicchio, a bitter leafy vegetable that becomes tender and slightly sweet when cooked. This simple yet flavorful dish is a popular appetizer or side dish in Catalan cuisine.

Radichio A La Plancha (catalan-style Grilled Radicchio)

Ingredients

  • 2 heads of radicchio, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a grill or grill pan over medium-high heat.
  2. Brush the cut sides of the radicchio with olive oil and season with salt and pepper.
  3. Place the radicchio halves on the grill, cut side down, and cook for 3-4 minutes until charred and slightly wilted.
  4. Flip the radicchio and grill for an additional 1-2 minutes.
  5. Remove from the grill and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
6g
Fat
6g
Protein
2g

Supplies

Grill or grill pan Brush for oil

Tools

Tongs

Serving suggestions

Serve the grilled radicchio with a drizzle of balsamic glaze and shaved Parmesan cheese for added flavor.

Tips & tricks

Be sure not to overcook the radicchio to maintain its slightly bitter flavor and crisp texture.

Cost

$8