Rafferty's Potato Soup

Rafferty's potato soup is a comforting and hearty dish that is perfect for a cozy night in. This creamy soup is packed with the delicious flavors of potatoes, onions, and bacon, making it a favorite for the whole family.

Rafferty's Potato Soup

Ingredients

  • 6 slices bacon, chopped
  • 1 onion, diced
  • 4 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot.
  2. Add the diced onion to the pot and cook until softened.
  3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  4. Use a potato masher to mash some of the potatoes in the pot, leaving some chunks for texture.
  5. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
8g
Fat
18g

Supplies

Large pot Wooden spoon Potato masher

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the potato soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half or milk instead of heavy cream.

Cost

$10