Rafferty's Potato Soup
Rafferty's potato soup is a comforting and hearty dish that is perfect for a cozy night in. This creamy soup is packed with the delicious flavors of potatoes, onions, and bacon, making it a favorite for the whole family.
Ingredients
- 6 slices bacon, chopped
- 1 onion, diced
- 4 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot.
- Add the diced onion to the pot and cook until softened.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash some of the potatoes in the pot, leaving some chunks for texture.
- Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 18g
Supplies
Large pot Wooden spoon Potato masher
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the potato soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For a lighter version, you can use half-and-half or milk instead of heavy cream.
Cost
$10