Raglan Castle Roasted Beetroot Salad
Raglan Castle Roasted Beetroot Salad is a delightful dish that showcases the vibrant flavors of Monmouthshire cuisine. This salad is a perfect combination of earthy roasted beetroots, fresh greens, and a zesty dressing, making it a refreshing and nutritious option for any meal.
Ingredients
- 4 medium-sized beetroots, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced beetroots with olive oil, salt, and pepper.
- Spread the seasoned beetroots on a baking sheet and roast for 40-45 minutes, or until tender.
- In a large salad bowl, combine the roasted beetroots, mixed greens, feta cheese, and walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Serve the Raglan Castle Roasted Beetroot Salad and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Baking sheet Salad bowl
Tools
Oven Knife Bowl Tongs
Serving suggestions
Serve the Raglan Castle Roasted Beetroot Salad as a light lunch or as a side dish to accompany grilled meats or fish.
Tips & tricks
For added flavor, you can sprinkle some fresh herbs like parsley or dill over the salad before serving.
Cost
$10