Raglan Castle Roasted Beetroot Salad

Raglan Castle Roasted Beetroot Salad is a delightful dish that showcases the vibrant flavors of Monmouthshire cuisine. This salad is a perfect combination of earthy roasted beetroots, fresh greens, and a zesty dressing, making it a refreshing and nutritious option for any meal.

Raglan Castle Roasted Beetroot Salad

Ingredients

  • 4 medium-sized beetroots, peeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the diced beetroots with olive oil, salt, and pepper.
  3. Spread the seasoned beetroots on a baking sheet and roast for 40-45 minutes, or until tender.
  4. In a large salad bowl, combine the roasted beetroots, mixed greens, feta cheese, and walnuts.
  5. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
  6. Serve the Raglan Castle Roasted Beetroot Salad and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Baking sheet Salad bowl

Tools

Oven Knife Bowl Tongs

Serving suggestions

Serve the Raglan Castle Roasted Beetroot Salad as a light lunch or as a side dish to accompany grilled meats or fish.

Tips & tricks

For added flavor, you can sprinkle some fresh herbs like parsley or dill over the salad before serving.

Cost

$10