Raglan Castle Roasted Carrot And Ginger Soup

Raglan Castle Roasted Carrot and Ginger Soup is a delightful dish from the Cuisine of Monmouthshire. This warm and comforting soup is perfect for a cozy night in or as a starter for a special meal.

Raglan Castle Roasted Carrot And Ginger Soup

Ingredients

  • 6 large carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 2-inch piece of fresh ginger, peeled and chopped
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the chopped carrots, onion, and ginger on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  3. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized.
  4. In a large pot, sauté the minced garlic in a little olive oil until fragrant.
  5. Add the roasted vegetables to the pot and pour in the vegetable broth.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  7. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
  8. Season with additional salt and pepper if needed.
  9. Serve hot, garnished with a drizzle of olive oil or a dollop of yogurt, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Baking sheet Large pot Immersion blender or regular blender

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with a side of crusty bread or a simple green salad.

Tips & tricks

Tips: For an extra kick of flavor, add a pinch of cayenne pepper or a squeeze of fresh lemon juice to the soup before serving.

Cost

$10