Raglan Castle Roasted Vegetables

Raglan Castle Roasted Vegetables is a delightful dish that captures the essence of Monmouthshire cuisine with its fresh and vibrant flavors. This recipe is a perfect way to showcase the abundance of locally grown vegetables in the region.

Raglan Castle Roasted Vegetables

Ingredients

  • 2 large carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 1 large red onion, cut into wedges
  • 1 red bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 2 zucchinis, sliced
  • 3 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the carrots, parsnips, red onion, bell peppers, and zucchinis with olive oil, dried thyme, salt, and pepper.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Raglan Castle Roasted Vegetables are delicious on their own as a light meal, or they can be served as a side dish alongside grilled meats or fish.

Tips & tricks

For extra flavor, sprinkle the roasted vegetables with crumbled feta cheese before serving.

Cost

$10