Rajasthani Mutton Curry

Rajasthani Mutton Curry is a rich and flavorful dish from the royal state of Rajasthan in India. This dish is known for its aromatic spices and tender mutton pieces cooked to perfection.

Non Vegetarian Main Course Rajasthani Mutton Curry Spicy
Rajasthani Mutton Curry

Ingredients

  • 500g mutton, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 2-3 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp cumin seeds
  • 2-3 cloves
  • 2-3 green cardamom pods
  • 1-inch cinnamon stick
  • Salt to taste
  • 2-3 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a heavy-bottomed pan and add cumin seeds, cloves, cardamom pods, and cinnamon stick. Sauté for a minute.
  2. Add chopped onions and cook until they turn golden brown.
  3. Add ginger-garlic paste and green chilies. Sauté for 2-3 minutes.
  4. Add mutton pieces and cook until they are browned.
  5. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for 5-7 minutes.
  6. Whisk the yogurt and add it to the mutton. Stir well and cook for another 5 minutes.
  7. Pour in 2 cups of water, cover the pan, and let the mutton simmer for 45-50 minutes or until tender.
  8. Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Heavy-bottomed pan Spatula Cooking spoon

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with steamed rice, naan, or roti.

Tips & tricks

Tips: Marinate the mutton with yogurt and spices for a few hours for enhanced flavor.

Cost

$15