Rajma Chawal Delight

Rajma Chawal Delight is a classic North Indian dish that combines the rich flavors of kidney beans with aromatic spices, served with fluffy basmati rice. This hearty and comforting meal is a staple in many Indian households and is perfect for a satisfying lunch or dinner.

Vegan Gluten Free Main Course North Indian North Indian Cuisine Rajma Chawal Kidney Beans Vegetarian
Rajma Chawal Delight

Ingredients

  • 2 cups kidney beans, soaked overnight
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste

Instructions

  1. Heat oil in a pressure cooker and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  2. Add the minced garlic and grated ginger, and sauté for a few minutes.
  3. Stir in the tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
  4. Add the soaked kidney beans and garam masala. Pour in 4 cups of water and pressure cook for 4-5 whistles or until the beans are tender.
  5. Cook the basmati rice separately with water and a pinch of salt until fluffy.
  6. Serve the rajma and rice together, garnished with fresh coriander leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
60g
Fat
5g

Supplies

Pressure cooker Cooking pot Chopping board Knife Serving bowls

Tools

Stove Measuring cups Measuring spoons Pressure cooker

Serving suggestions

Serving suggestions: Enjoy with a side of plain yogurt and pickles.

Tips & tricks

Tips: For extra creaminess, mash a few cooked kidney beans and add them back to the curry.

Cost

$10