Rakija-Marinated Pork Skewers (Rakija Marinirane Svinjske Ražnjiće)
Rakija Marinirane Svinjske Ražnjiće, or Rakija-Marinated Pork Skewers, are a popular dish in Serbian cuisine, known for their rich flavors and tender meat. These skewers are marinated in rakija, a traditional Serbian fruit brandy, which adds a unique depth of flavor to the dish.
Ingredients
- 1.5 lbs (700g) pork shoulder, cut into 1-inch cubes
- 1/2 cup (120ml) rakija (Serbian fruit brandy)
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (60ml) vegetable oil
- 1 onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Instructions
- In a large bowl, combine the rakija, minced garlic, paprika, salt, black pepper, and vegetable oil. Add the pork cubes and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the stovetop grill or grill pan over medium-high heat.
- Thread the marinated pork cubes onto skewers, alternating with chunks of onion and bell peppers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Skewers Grill or grill pan Bowl for marinating
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Rakija Marinirane Svinjske Ražnjiće with a side of ajvar (roasted red pepper and eggplant spread) and crusty bread for a complete Serbian meal.
Tips & tricks
For an extra kick of flavor, sprinkle the skewers with a bit of paprika and freshly chopped parsley before serving.
Cost
$15