Rakott Krumpli (hungarian Layered Potato Casserole)

Rakott Krumpli, also known as Hungarian Layered Potato Casserole, is a classic Hungarian comfort food dish that consists of layers of sliced potatoes, hard-boiled eggs, sausage, and sour cream, baked to perfection.

Rakott Krumpli (hungarian Layered Potato Casserole)

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 4 hard-boiled eggs, sliced
  • 1/2 lb Hungarian sausage, sliced
  • 1 cup sour cream
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil the sliced potatoes in salted water until just tender, then drain and set aside.
  3. In a small bowl, mix the sour cream, milk, salt, and pepper.
  4. Layer half of the sliced potatoes in a greased baking dish, followed by half of the sliced eggs and half of the sausage.
  5. Pour half of the sour cream mixture over the layers.
  6. Repeat the layers with the remaining potatoes, eggs, and sausage, then pour the remaining sour cream mixture on top.
  7. Bake for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Baking dish Mixing bowl Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Rakott Krumpli with a side of pickles and a fresh green salad.

Tips & tricks

For a dairy-free option, substitute the sour cream with a dairy-free alternative such as coconut cream.

Cost

$12