Ramen Revolution (ラーメンの革命)
ラーメンの革命 (Ramen Revolution) is a classic Japanese dish that has been enjoyed for generations. This recipe will guide you through the process of making a delicious and authentic bowl of ramen right in your own kitchen.
Ingredients
- 4 packs of ramen noodles
- 8 cups of chicken broth
- 1/2 cup of soy sauce
- 1/4 cup of mirin
- 4 soft-boiled eggs
- 1 cup of sliced green onions
- 4 slices of pork belly
- 1 sheet of nori seaweed
Instructions
- Boil the ramen noodles according to the package instructions.
- In a separate pot, bring the chicken broth, soy sauce, and mirin to a simmer.
- Divide the cooked noodles into 4 bowls and pour the hot broth over them.
- Top each bowl with a soft-boiled egg, sliced green onions, pork belly, and nori seaweed.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 15g
- Carbohydrates
- 60g
- Fat
- 20g
Supplies
Pot Bowls Spoons
Tools
Stove Knife Cutting board
Serving suggestions
Serve the ramen hot and garnish with a sprinkle of sesame seeds for extra flavor.
Tips & tricks
For an extra kick of heat, add a dollop of chili paste to your bowl before serving.
Cost
$20