Ramen Revolution (ラーメンの革命)

ラーメンの革命 (Ramen Revolution) is a classic Japanese dish that has been enjoyed for generations. This recipe will guide you through the process of making a delicious and authentic bowl of ramen right in your own kitchen.

Ramen Revolution (ラーメンの革命)

Ingredients

  • 4 packs of ramen noodles
  • 8 cups of chicken broth
  • 1/2 cup of soy sauce
  • 1/4 cup of mirin
  • 4 soft-boiled eggs
  • 1 cup of sliced green onions
  • 4 slices of pork belly
  • 1 sheet of nori seaweed

Instructions

  1. Boil the ramen noodles according to the package instructions.
  2. In a separate pot, bring the chicken broth, soy sauce, and mirin to a simmer.
  3. Divide the cooked noodles into 4 bowls and pour the hot broth over them.
  4. Top each bowl with a soft-boiled egg, sliced green onions, pork belly, and nori seaweed.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
15g
Carbohydrates
60g
Fat
20g

Supplies

Pot Bowls Spoons

Tools

Stove Knife Cutting board

Serving suggestions

Serve the ramen hot and garnish with a sprinkle of sesame seeds for extra flavor.

Tips & tricks

For an extra kick of heat, add a dollop of chili paste to your bowl before serving.

Cost

$20