Ramen Revolution Ramen Burger (ラーメンの革命ラーメンバーガー)
Get ready for a culinary revolution with this innovative Ramen Revolution Ramen Burger! This fusion dish combines the flavors of a classic Japanese ramen with the convenience of a burger, creating a unique and delicious meal that will impress your family and friends.
Ingredients
- 4 packs of instant ramen noodles
- 1 pound ground beef
- 4 slices of cheese
- 1 cup shredded cabbage
- 4 tablespoons teriyaki sauce
- 4 eggs
- 4 burger buns
- 1/4 cup mayonnaise
- 1/4 cup sliced green onions
- 1/4 cup pickled ginger
Instructions
- Prepare the instant ramen noodles according to the package instructions. Drain and set aside.
- Divide the ground beef into 4 equal portions and form them into burger patties. Cook the patties on a stovetop grill or skillet until they reach your desired level of doneness.
- While the patties are cooking, fry the eggs sunny-side up in a separate pan.
- Assemble the ramen burgers by placing a slice of cheese on each burger patty and melting it under a broiler. Then, place the cooked ramen noodles on the bottom half of each burger bun, followed by the burger patty with melted cheese, shredded cabbage, a drizzle of teriyaki sauce, a fried egg, a dollop of mayonnaise, sliced green onions, and pickled ginger. Top with the other half of the burger bun.
- Serve the Ramen Revolution Ramen Burgers immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 40g
- Fat
- 25g
Supplies
Stovetop grill or skillet Pan for frying eggs Broiler
Tools
Spatula Tongs Knife Cutting board
Serving suggestions
Serve the Ramen Revolution Ramen Burgers with a side of crispy sweet potato fries and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, add a sprinkle of shichimi togarashi (Japanese seven spice) to the ramen noodles before assembling the burgers.
Cost
$20