Ramen Revolution Rice Bowl (ラーメンの革命丼)
Experience the fusion of two beloved Japanese dishes with our innovative recipe for ラーメンの革命丼 (Ramen Revolution Rice Bowl). This dish combines the rich flavors of ramen with the comforting simplicity of a rice bowl, creating a satisfying and flavorful meal that is sure to become a new favorite.
Ingredients
- 4 packs of instant ramen noodles
- 4 cups of cooked white rice
- 4 soft-boiled eggs
- 2 cups of sliced green onions
- 1 cup of sliced shiitake mushrooms
- 4 sheets of nori seaweed, cut into strips
- 4 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 teaspoon of chili oil
- 4 cups of chicken or vegetable broth
Instructions
- Prepare the instant ramen noodles according to the package instructions, then drain and set aside.
- Divide the cooked white rice among 4 serving bowls.
- Top each bowl of rice with an equal portion of the cooked ramen noodles.
- Arrange the soft-boiled eggs, sliced green onions, and shiitake mushrooms on top of the noodles.
- Drizzle each bowl with soy sauce, sesame oil, and chili oil.
- Heat the chicken or vegetable broth in a pot until hot, then pour it over the rice and noodle bowls.
- Garnish with nori seaweed strips and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 60g
- Fat
- 15g
Supplies
Serving bowls Pot
Tools
Knife Cutting board
Serving suggestions
Serve the ラーメンの革命丼 (Ramen Revolution Rice Bowl) with a side of pickled vegetables and a cold Japanese beer for a complete and satisfying meal.
Tips & tricks
For added flavor, you can customize the toppings with your favorite ingredients such as marinated tofu, sliced pork, or crispy fried shallots.
Cost
$15