Ramen Revolution Roll (ラーメンの革命ロール)

Experience the ultimate fusion of flavors with our Ramen Revolution Roll! This unique dish combines the beloved flavors of ramen with the convenience of a roll, creating a delicious and innovative meal that will revolutionize your dining experience.

Ramen Revolution Roll (ラーメンの革命ロール)

Ingredients

  • 4 sheets of nori (seaweed)
  • 2 packs of instant ramen noodles
  • 1 cup of cooked and shredded chicken
  • 1/2 cup of julienned carrots
  • 1/2 cup of sliced cucumber
  • 1/4 cup of sliced green onions
  • 1/4 cup of mayonnaise
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sesame oil

Instructions

  1. Cook the instant ramen noodles according to the package instructions. Drain and set aside to cool.
  2. In a small bowl, mix together the mayonnaise, soy sauce, rice vinegar, and sesame oil to create a sauce.
  3. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel.
  4. Spread a thin layer of the cooked ramen noodles over the nori, leaving a 1-inch border at the top.
  5. Arrange the shredded chicken, carrots, cucumber, and green onions over the noodles.
  6. Drizzle the sauce over the filling ingredients.
  7. Roll up the nori tightly, using the sushi mat or towel to help create a compact roll.
  8. Seal the edge of the nori with a little water.
  9. Repeat the process with the remaining nori and filling ingredients.
  10. Using a sharp knife, slice the rolls into 1-inch pieces.
  11. Serve the Ramen Revolution Rolls with additional soy sauce or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
18g
Fat
12g

Supplies

Bamboo sushi mat or clean kitchen towel Sharp knife

Tools

Cutting board Mixing bowl

Serving suggestions

Serving suggestions: Serve the Ramen Revolution Rolls with a side of pickled ginger and a bowl of miso soup for a complete Japanese-inspired meal.

Tips & tricks

Tips: Customize the filling ingredients to your preference, such as adding avocado, pickled radish, or tofu for a vegetarian option.

Cost

$15