Ramen Revolution Roll (ラーメンの革命ロール)
Experience the ultimate fusion of flavors with our Ramen Revolution Roll! This unique dish combines the beloved flavors of ramen with the convenience of a roll, creating a delicious and innovative meal that will revolutionize your dining experience.
Ingredients
- 4 sheets of nori (seaweed)
- 2 packs of instant ramen noodles
- 1 cup of cooked and shredded chicken
- 1/2 cup of julienned carrots
- 1/2 cup of sliced cucumber
- 1/4 cup of sliced green onions
- 1/4 cup of mayonnaise
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
Instructions
- Cook the instant ramen noodles according to the package instructions. Drain and set aside to cool.
- In a small bowl, mix together the mayonnaise, soy sauce, rice vinegar, and sesame oil to create a sauce.
- Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel.
- Spread a thin layer of the cooked ramen noodles over the nori, leaving a 1-inch border at the top.
- Arrange the shredded chicken, carrots, cucumber, and green onions over the noodles.
- Drizzle the sauce over the filling ingredients.
- Roll up the nori tightly, using the sushi mat or towel to help create a compact roll.
- Seal the edge of the nori with a little water.
- Repeat the process with the remaining nori and filling ingredients.
- Using a sharp knife, slice the rolls into 1-inch pieces.
- Serve the Ramen Revolution Rolls with additional soy sauce or your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 18g
- Fat
- 12g
Supplies
Bamboo sushi mat or clean kitchen towel Sharp knife
Tools
Cutting board Mixing bowl
Serving suggestions
Serving suggestions: Serve the Ramen Revolution Rolls with a side of pickled ginger and a bowl of miso soup for a complete Japanese-inspired meal.
Tips & tricks
Tips: Customize the filling ingredients to your preference, such as adding avocado, pickled radish, or tofu for a vegetarian option.
Cost
$15