Ranau Corn Fritters
Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Ingredients
- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped spring onions
- 1/4 cup grated cheddar cheese
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, chopped spring onions, grated cheddar cheese, beaten egg, salt, and black pepper. Mix until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Scoop about 1/4 cup of the corn mixture and carefully drop it into the hot oil, flattening it slightly with a spatula. Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the Ranau Corn Fritters hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 6g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving Suggestions: Ranau Corn Fritters are best served hot with a side of sweet chili sauce or a tangy yogurt dip.
Tips & tricks
Tips: For extra crunch, you can add a handful of crispy bacon bits to the corn mixture before frying.
Cost
$8