Rano Kau Roasted Chicken
Experience the flavors of Easter Island with this delicious Rano Kau Roasted Chicken recipe. The unique blend of Pascuense (Easter Island) spices and cooking methods will transport you to the stunning landscapes of this remote island.
Ingredients
- 1 whole chicken, about 4 lbs
- 2 tablespoons Pascuense spice blend
- 1 tablespoon olive oil
- 1 lemon, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the chicken with Pascuense spice blend, olive oil, minced garlic, salt, and pepper.
- Stuff the cavity of the chicken with lemon slices.
- Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Roasting pan Basting brush
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Rano Kau Roasted Chicken with a side of roasted vegetables and a fresh salad for a complete Easter Island-inspired meal.
Tips & tricks
For an extra burst of flavor, marinate the chicken with the Pascuense spice blend overnight before roasting.
Cost
$15