Rano Kau Roasted Chicken

Experience the flavors of Easter Island with this delicious Rano Kau Roasted Chicken recipe. The unique blend of Pascuense (Easter Island) spices and cooking methods will transport you to the stunning landscapes of this remote island.

Rano Kau Roasted Chicken

Ingredients

  • 1 whole chicken, about 4 lbs
  • 2 tablespoons Pascuense spice blend
  • 1 tablespoon olive oil
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rub the chicken with Pascuense spice blend, olive oil, minced garlic, salt, and pepper.
  3. Stuff the cavity of the chicken with lemon slices.
  4. Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 10 minutes before carving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Roasting pan Basting brush

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Rano Kau Roasted Chicken with a side of roasted vegetables and a fresh salad for a complete Easter Island-inspired meal.

Tips & tricks

For an extra burst of flavor, marinate the chicken with the Pascuense spice blend overnight before roasting.

Cost

$15