Rano Raraku Rice Bowl
Experience the flavors of Easter Island with this delicious Rano Raraku Rice Bowl recipe. Pascuense cuisine is known for its use of fresh ingredients and bold flavors, and this dish is no exception. Packed with protein and vibrant vegetables, this rice bowl is a satisfying and nutritious meal.
Ingredients
- 2 cups cooked white rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced chicken and cook until browned, about 5-7 minutes.
- Stir in the sliced bell peppers, onion, and garlic. Cook for an additional 5 minutes until the vegetables are tender.
- Season the mixture with cumin, paprika, salt, and pepper.
- Divide the cooked rice among 4 bowls and top with the chicken and vegetable mixture.
- Garnish with sliced avocado and fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Rano Raraku Rice Bowl with a side of fresh fruit or a simple green salad for a complete meal.
Tips & tricks
For added flavor, squeeze fresh lime juice over the rice bowl before serving.
Cost
$15