Rapa Nui Quesadillas

Experience the flavors of Pascuense (Easter Island) cuisine with our delicious Rapa Nui Quesadillas. These quesadillas are a unique blend of traditional Pascuense ingredients and Mexican influence, creating a mouthwatering fusion dish that's perfect for any occasion.

Vegetarian Appetizer Pascuense (Easter Island) Pascuense Cuisine Quesadillas Fusion Dish
Rapa Nui Quesadillas

Ingredients

  • 4 large flour tortillas
  • 1 cup cooked sweet potato, mashed
  • 1 cup cooked tuna, flaked
  • 1 cup grated mozzarella cheese
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Spread the mashed sweet potato evenly on one half of each tortilla.
  2. Top the sweet potato with flaked tuna, mozzarella cheese, cilantro, red onion, and ground cumin. Season with salt and pepper.
  3. Fold the tortillas in half to enclose the filling.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Cook the quesadillas in the skillet for 3-4 minutes on each side, or until golden and crispy.
  6. Repeat with the remaining quesadillas, using the remaining olive oil.
  7. Slice the quesadillas into wedges and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Rapa Nui Quesadillas with a side of fresh salsa and guacamole for a complete meal.

Tips & tricks

For a vegetarian version, substitute the tuna with cooked black beans or grilled vegetables.

Cost

$15