Rapa Nui Ribs

Rapa Nui Ribs are a traditional dish from the Pascuense (Easter Island) cuisine, featuring tender and flavorful ribs with a unique island twist.

Gluten Free Dairy Free Main Course Pascuense (Easter Island) Ribs Pascuense Cuisine Easter Island Traditional
Rapa Nui Ribs

Ingredients

  • 2 lbs pork ribs
  • 1 cup soy sauce
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 cup pineapple juice

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix together the soy sauce, honey, garlic, ginger, and pineapple juice to create the marinade.
  3. Place the ribs in a large baking dish and pour the marinade over them, ensuring they are evenly coated.
  4. Cover the dish with foil and bake for 1.5 hours.
  5. Remove the foil and continue baking for an additional 30 minutes, basting the ribs with the marinade every 10 minutes.
  6. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Baking dish Foil

Tools

Oven Basting brush

Serving suggestions

Serve the Rapa Nui Ribs with steamed vegetables and a side of rice for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs overnight in the refrigerator before baking.

Cost

$15