Rapa Nui Sushi Rolls
Experience the flavors of Pascuense (Easter Island) cuisine with these delicious Rapa Nui Sushi Rolls. This unique recipe combines traditional ingredients with a modern twist, creating a delightful fusion of flavors.
Ingredients
- 4 nori seaweed sheets
- 2 cups sushi rice, cooked
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/2 cup pickled ginger
- 1/4 cup soy sauce
- 1 tbsp sesame seeds
Instructions
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange cucumber, avocado, and pickled ginger in the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Sprinkle sesame seeds on top of the roll.
- Repeat with the remaining ingredients.
- Slice the rolls into bite-sized pieces and serve with soy sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 6g
Supplies
Bamboo sushi mat
Tools
Sharp knife
Serving suggestions
Serve the Rapa Nui Sushi Rolls with a side of miso soup for a complete Pascuense-inspired meal.
Tips & tricks
For a decorative touch, garnish the rolls with edible flowers or microgreens.
Cost
$15