Rapa Nui Tostadas
Experience the flavors of Pascuense (Easter Island) cuisine with our delicious Rapa Nui Tostadas recipe. These tostadas are a perfect blend of fresh ingredients and vibrant flavors, making them a delightful addition to any meal.
Ingredients
- 4 corn tortillas
- 1 cup black beans
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and warm the corn tortillas until they are slightly crispy.
- Spread a layer of black beans on each tortilla.
- Top with sliced avocado, diced tomatoes, chopped cilantro, and crumbled queso fresco.
- Squeeze fresh lime juice over the tostadas and season with salt and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 10g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Rapa Nui Tostadas with a side of fresh fruit salsa for a burst of tropical flavors.
Tips & tricks
For an extra kick, add a few slices of jalapeño on top of the tostadas before serving.
Cost
$10