Ras El Hanout Roasted Vegetables

Ras el Hanout Roasted Vegetables is a flavorful and aromatic dish from Berber cuisine. This recipe combines a variety of vegetables with the warm and spicy flavors of Ras el Hanout, a traditional North African spice blend.

Ras El Hanout Roasted Vegetables

Ingredients

  • 1 large eggplant, cubed
  • 2 zucchinis, sliced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, cut into wedges
  • 3 tbsp olive oil
  • 2 tbsp Ras el Hanout spice blend
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the eggplant, zucchinis, bell peppers, and red onion with olive oil, Ras el Hanout, salt, and pepper until well coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Baking sheet Large bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Ras el Hanout Roasted Vegetables as a side dish with couscous or as a topping for a grain bowl.

Tips & tricks

For extra flavor, sprinkle some chopped fresh herbs, such as parsley or cilantro, over the roasted vegetables before serving.

Cost

$10