Raspberry Cheesecake

This raspberry cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tartness of fresh raspberries. It's the perfect treat for any occasion!

Vegetarian Dessert Miscellaneous Cheesecake Raspberry
Raspberry Cheesecake

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 1/2 cups fresh raspberries

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese with 1 cup sugar and vanilla until smooth. Beat in eggs one at a time. Blend in sour cream and flour. Pour filling into prepared crust.
  4. Bake in preheated oven for 60 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
  5. Top with fresh raspberries before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Fat
20g
Carbohydrates
35g
Protein
6g

Supplies

9 inch springform pan Mixing bowls Electric mixer

Tools

Oven Refrigerator

Serving suggestions

Serve with a dollop of whipped cream and a sprinkle of fresh mint leaves.

Tips & tricks

For best results, bring the cream cheese to room temperature before using and avoid overmixing the batter to prevent cracking.

Cost

$15