Raspberry Chipotle Sauce

Raspberry chipotle sauce is a versatile and flavorful condiment that adds a sweet and spicy kick to a variety of dishes. Whether used as a glaze for grilled meats, a dipping sauce for appetizers, or a topping for desserts, this sauce is sure to impress your taste buds.

Raspberry Chipotle Sauce

Ingredients

  • 1 cup fresh or frozen raspberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt

Instructions

  1. In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10 minutes.
  2. Add the chopped chipotle peppers, apple cider vinegar, and salt to the saucepan. Stir to combine and continue cooking for another 10 minutes, or until the sauce reaches your desired consistency.
  3. Remove the sauce from the heat and let it cool slightly. Transfer the sauce to a blender or food processor and blend until smooth. If you prefer a chunky sauce, you can skip this step.
  4. Once blended, strain the sauce through a fine-mesh sieve to remove the raspberry seeds, if desired.
  5. Transfer the raspberry chipotle sauce to a jar or airtight container and refrigerate until ready to use.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
0g

Supplies

Saucepan Blender or food processor Fine-mesh sieve Jar or airtight container

Tools

Spoon Knife Cutting board

Serving suggestions

Serve the raspberry chipotle sauce as a glaze for grilled chicken, a topping for cheesecake, or a dip for sweet potato fries.

Tips & tricks

For a milder sauce, remove the seeds from the chipotle peppers before chopping and adding to the mixture.

Cost

$5