Ratatouille Tart With Herbed Goat Cheese

Ratatouille Tart with Herbed Goat Cheese is a delightful dish originating from Occitan cuisine, featuring a colorful and flavorful combination of vegetables and goat cheese.

Ratatouille Tart With Herbed Goat Cheese

Ingredients

  • 1 sheet of puff pastry
  • 1 eggplant, sliced
  • 2 zucchinis, sliced
  • 2 bell peppers, sliced
  • 4 tomatoes, sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 cup herbed goat cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the puff pastry on a baking sheet and fold the edges to form a crust.
  3. Arrange the sliced eggplant, zucchinis, bell peppers, and tomatoes on the puff pastry.
  4. Drizzle olive oil over the vegetables and season with salt and pepper.
  5. Bake for 30-35 minutes, or until the pastry is golden and the vegetables are tender.
  6. Remove from the oven and crumble the herbed goat cheese over the tart.
  7. Return to the oven for 5-7 minutes, or until the cheese is slightly melted.
  8. Slice and serve the ratatouille tart with herbed goat cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serve the ratatouille tart with herbed goat cheese as an appetizer or a light lunch, accompanied by a fresh green salad.

Tips & tricks

For a variation, you can add a sprinkle of fresh herbs such as basil or thyme before serving.

Cost

$15