Ratatouille Tart With Herbed Goat Cheese
Ratatouille Tart with Herbed Goat Cheese is a delightful dish originating from Occitan cuisine, featuring a colorful and flavorful combination of vegetables and goat cheese.
Ingredients
- 1 sheet of puff pastry
- 1 eggplant, sliced
- 2 zucchinis, sliced
- 2 bell peppers, sliced
- 4 tomatoes, sliced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup herbed goat cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Place the puff pastry on a baking sheet and fold the edges to form a crust.
- Arrange the sliced eggplant, zucchinis, bell peppers, and tomatoes on the puff pastry.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Bake for 30-35 minutes, or until the pastry is golden and the vegetables are tender.
- Remove from the oven and crumble the herbed goat cheese over the tart.
- Return to the oven for 5-7 minutes, or until the cheese is slightly melted.
- Slice and serve the ratatouille tart with herbed goat cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serve the ratatouille tart with herbed goat cheese as an appetizer or a light lunch, accompanied by a fresh green salad.
Tips & tricks
For a variation, you can add a sprinkle of fresh herbs such as basil or thyme before serving.
Cost
$15