Ratatouille (tatar Style Ratatouille)

Ratatouille is a traditional dish from Tatar cuisine, known for its rich flavors and hearty ingredients. This Tatar-style ratatouille recipe offers a delicious twist on the classic French dish, incorporating the unique spices and cooking techniques of Tatar cuisine.

Ratatouille (tatar Style Ratatouille)

Ingredients

  • 1 large eggplant, diced
  • 2 zucchinis, sliced
  • 2 bell peppers, diced
  • 4 tomatoes, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Fresh parsley for garnish

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the diced eggplant, sliced zucchinis, and diced bell peppers to the pot. Cook for 10 minutes, stirring occasionally.
  4. Add the chopped tomatoes, salt, black pepper, paprika, cumin, and cayenne pepper to the pot. Stir well to combine.
  5. Cover the pot and let the ratatouille simmer for 20-25 minutes, or until the vegetables are tender.
  6. Once cooked, remove from heat and garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
30g
Fat
12g

Supplies

Large pot or Dutch oven Cutting board Knife Wooden spoon Cooking spoon

Tools

Stovetop

Serving suggestions

Serve the Tatar-style ratatouille with crusty bread or steamed rice for a satisfying meal.

Tips & tricks

For a richer flavor, you can add a dollop of sour cream or a sprinkle of feta cheese on top of the ratatouille before serving.

Cost

$10