Ratatouille (tatar Style Ratatouille)
Ratatouille is a traditional dish from Tatar cuisine, known for its rich flavors and hearty ingredients. This Tatar-style ratatouille recipe offers a delicious twist on the classic French dish, incorporating the unique spices and cooking techniques of Tatar cuisine.
Ingredients
- 1 large eggplant, diced
- 2 zucchinis, sliced
- 2 bell peppers, diced
- 4 tomatoes, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the diced eggplant, sliced zucchinis, and diced bell peppers to the pot. Cook for 10 minutes, stirring occasionally.
- Add the chopped tomatoes, salt, black pepper, paprika, cumin, and cayenne pepper to the pot. Stir well to combine.
- Cover the pot and let the ratatouille simmer for 20-25 minutes, or until the vegetables are tender.
- Once cooked, remove from heat and garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot or Dutch oven Cutting board Knife Wooden spoon Cooking spoon
Tools
Stovetop
Serving suggestions
Serve the Tatar-style ratatouille with crusty bread or steamed rice for a satisfying meal.
Tips & tricks
For a richer flavor, you can add a dollop of sour cream or a sprinkle of feta cheese on top of the ratatouille before serving.
Cost
$10