Ratzeburg's Rainbow Salad: Colorful Vegetable Salad With Herb Dressing
Ratzeburg's Rainbow Salad is a delightful and colorful vegetable salad that hails from the Schleswig-Holstein cuisine. This vibrant salad is not only visually appealing but also packed with nutrients and flavors, making it a perfect addition to any meal or a light and refreshing standalone dish.
Ingredients
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced bell peppers, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the chopped parsley, dill, olive oil, and red wine vinegar to make the herb dressing.
- Pour the herb dressing over the vegetable mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fiber
- 8g
Supplies
Large mixing bowl Small whisking bowl
Tools
Knife Cutting board
Serving suggestions
Serve Ratzeburg's Rainbow Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing meal.
Tips & tricks
For added crunch, sprinkle some toasted sunflower seeds or chopped nuts on top of the salad before serving.
Cost
$10