Ratzeburg's Rainbow Salad: Colorful Vegetable Salad With Herb Dressing

Ratzeburg's Rainbow Salad is a delightful and colorful vegetable salad that hails from the Schleswig-Holstein cuisine. This vibrant salad is not only visually appealing but also packed with nutrients and flavors, making it a perfect addition to any meal or a light and refreshing standalone dish.

Ratzeburg's Rainbow Salad: Colorful Vegetable Salad With Herb Dressing

Ingredients

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced bell peppers, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together the chopped parsley, dill, olive oil, and red wine vinegar to make the herb dressing.
  3. Pour the herb dressing over the vegetable mixture and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fiber
8g

Supplies

Large mixing bowl Small whisking bowl

Tools

Knife Cutting board

Serving suggestions

Serve Ratzeburg's Rainbow Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and refreshing meal.

Tips & tricks

For added crunch, sprinkle some toasted sunflower seeds or chopped nuts on top of the salad before serving.

Cost

$10