Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)
Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.
Ingredients
- 1 pound beef chuck roast, cut into chunks
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound fresh ravioli dough
- Grated Parmesan cheese, for serving
Instructions
- In a large pot, brown the beef chunks over medium-high heat.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened.
- Pour in the red wine and simmer until it has reduced by half.
- Add the beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours until the beef is tender.
- While the beef is braising, roll out the ravioli dough and fill with the braised beef mixture to make the ravioli.
- Cook the ravioli in a large pot of boiling salted water until they float to the top, then drain.
- Serve the ravioli with a sprinkle of grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 45 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Rolling pin Sharp knife Colander
Tools
Chef's knife Cutting board Wooden spoon Pasta machine (optional)
Serving suggestions
Serving suggestions: Pair with a glass of red wine and a simple green salad.
Tips & tricks
Tips: For a shortcut, use store-bought ravioli and add the braised beef mixture as a filling.
Cost
$25