Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)

Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.

Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)

Ingredients

  • 1 pound beef chuck roast, cut into chunks
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 pound fresh ravioli dough
  • Grated Parmesan cheese, for serving

Instructions

  1. In a large pot, brown the beef chunks over medium-high heat.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until softened.
  3. Pour in the red wine and simmer until it has reduced by half.
  4. Add the beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours until the beef is tender.
  5. While the beef is braising, roll out the ravioli dough and fill with the braised beef mixture to make the ravioli.
  6. Cook the ravioli in a large pot of boiling salted water until they float to the top, then drain.
  7. Serve the ravioli with a sprinkle of grated Parmesan cheese.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Rolling pin Sharp knife Colander

Tools

Chef's knife Cutting board Wooden spoon Pasta machine (optional)

Serving suggestions

Serving suggestions: Pair with a glass of red wine and a simple green salad.

Tips & tricks

Tips: For a shortcut, use store-bought ravioli and add the braised beef mixture as a filling.

Cost

$25