Ravioli Alla Ricotta E Zafferano (sardinian Ricotta And Saffron Ravioli)
Ravioli alla Ricotta e Zafferano is a traditional Sardinian dish that features delicate ravioli filled with creamy ricotta cheese and infused with the subtle flavor of saffron. This dish is a perfect representation of the island's rich culinary heritage and is sure to impress your guests with its unique flavors.
Ingredients
- 1 cup ricotta cheese
- 1/4 teaspoon saffron threads
- 1 egg
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 24 square wonton wrappers
- Flour for dusting
- 1/4 cup unsalted butter
- Fresh sage leaves for garnish
Instructions
- In a bowl, mix the ricotta cheese, saffron, egg, Parmesan cheese, salt, and pepper until well combined.
- Place a wonton wrapper on a clean, flat surface and spoon a small amount of the ricotta mixture onto the center of the wrapper.
- Brush the edges of the wrapper with water and place another wrapper on top, pressing the edges to seal the ravioli.
- Repeat with the remaining wrappers and filling.
- Bring a large pot of salted water to a boil and cook the ravioli for 2-3 minutes, or until they float to the surface.
- In a separate pan, melt the butter over medium heat and add the fresh sage leaves, cooking until the butter begins to brown slightly.
- Drain the ravioli and toss them in the browned butter and sage sauce.
- Serve the ravioli hot, garnished with additional Parmesan cheese and fresh sage leaves.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 5 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Pot Pan
Tools
Spoon Bowl Brush
Serving suggestions
Savor the ravioli with a glass of crisp white wine and a side of fresh salad for a complete meal.
Tips & tricks
For a richer flavor, use homemade ricotta cheese and freshly ground saffron threads.
Cost
$15