Ravioli Alla Ricotta E Zafferano (sardinian Ricotta And Saffron Ravioli)

Ravioli alla Ricotta e Zafferano is a traditional Sardinian dish that features delicate ravioli filled with creamy ricotta cheese and infused with the subtle flavor of saffron. This dish is a perfect representation of the island's rich culinary heritage and is sure to impress your guests with its unique flavors.

Ravioli Alla Ricotta E Zafferano (sardinian Ricotta And Saffron Ravioli)

Ingredients

  • 1 cup ricotta cheese
  • 1/4 teaspoon saffron threads
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 24 square wonton wrappers
  • Flour for dusting
  • 1/4 cup unsalted butter
  • Fresh sage leaves for garnish

Instructions

  1. In a bowl, mix the ricotta cheese, saffron, egg, Parmesan cheese, salt, and pepper until well combined.
  2. Place a wonton wrapper on a clean, flat surface and spoon a small amount of the ricotta mixture onto the center of the wrapper.
  3. Brush the edges of the wrapper with water and place another wrapper on top, pressing the edges to seal the ravioli.
  4. Repeat with the remaining wrappers and filling.
  5. Bring a large pot of salted water to a boil and cook the ravioli for 2-3 minutes, or until they float to the surface.
  6. In a separate pan, melt the butter over medium heat and add the fresh sage leaves, cooking until the butter begins to brown slightly.
  7. Drain the ravioli and toss them in the browned butter and sage sauce.
  8. Serve the ravioli hot, garnished with additional Parmesan cheese and fresh sage leaves.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
5 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Pot Pan

Tools

Spoon Bowl Brush

Serving suggestions

Savor the ravioli with a glass of crisp white wine and a side of fresh salad for a complete meal.

Tips & tricks

For a richer flavor, use homemade ricotta cheese and freshly ground saffron threads.

Cost

$15