Ravioli Carbonara Olive Garden
Indulge in the rich and creamy flavors of ravioli carbonara from Olive Garden with this easy-to-follow recipe.
Ingredients
- 1 package of cheese ravioli
- 6 slices of bacon, chopped
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 4 large egg yolks
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Add the garlic and cook for another minute.
- Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth.
- In a small bowl, whisk the egg yolks. Slowly pour the egg yolks into the skillet, stirring constantly to create a creamy sauce. Season with salt and pepper.
- Add the cooked ravioli to the skillet and gently toss to coat with the sauce.
- Serve the ravioli carbonara with a sprinkle of fresh parsley on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Small bowl Whisk Cooking pot Colander
Tools
Spatula Cooking spoon
Serving suggestions
Pair with a side of garlic bread and a crisp Caesar salad for a complete meal.
Tips & tricks
For a lighter version, you can use turkey bacon and low-fat milk as substitutes.
Cost
$20