Ravioli Di Nocciola Celestiale (heavenly Hazelnut Ravioli)

Indulge in the heavenly flavors of Mantuan cuisine with this delightful recipe for Ravioli di Nocciola Celestiale. These hazelnut-filled ravioli are a true delicacy that will transport you to the heart of Italy.

Ravioli Di Nocciola Celestiale (heavenly Hazelnut Ravioli)

Ingredients

  • 1 cup finely ground hazelnuts
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 package of fresh pasta sheets
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a bowl, mix together the ground hazelnuts, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper to form the filling.
  2. Lay out the fresh pasta sheets and place small dollops of the filling along the length of the sheet, leaving space between each dollop.
  3. Brush the egg wash around each dollop of filling.
  4. Carefully fold the pasta sheet over the filling, pressing down to seal the edges and create individual ravioli.
  5. Using a ravioli cutter or a knife, cut the pasta between the filling to create the individual ravioli.
  6. Cook the ravioli in a large pot of boiling salted water for 3-4 minutes, or until they float to the surface.
  7. Remove the ravioli with a slotted spoon and serve with your favorite sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Pot Bowl Knife Slotted spoon

Tools

Ravioli cutter

Serving suggestions

Serve the Ravioli di Nocciola Celestiale with a drizzle of brown butter and a sprinkle of chopped hazelnuts for a truly indulgent experience.

Tips & tricks

For a time-saving option, you can use store-bought ravioli dough instead of making your own.

Cost

$15