Ravioli Di Spinaci E Ricotta Sammarinesi (sammarinese Spinach And Ricotta Ravioli)

Ravioli di Spinaci e Ricotta Sammarinesi, or Sammarinese Spinach and Ricotta Ravioli, is a classic dish from the small European country of San Marino. This delicious pasta dish is filled with a creamy mixture of spinach and ricotta, and it's perfect for a special occasion or a cozy family dinner.

Ravioli Di Spinaci E Ricotta Sammarinesi (sammarinese Spinach And Ricotta Ravioli)

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 package of fresh pasta dough

Instructions

  1. In a large bowl, mix together the chopped spinach, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper.
  2. Roll out the pasta dough and place small spoonfuls of the spinach and ricotta mixture onto the dough.
  3. Fold the dough over the filling and press the edges to seal, then cut into individual ravioli.
  4. Cook the ravioli in a large pot of boiling salted water for about 4-5 minutes, or until they float to the surface.
  5. Drain the ravioli and serve with your favorite sauce or simply with a drizzle of olive oil and some extra Parmesan cheese.

Cooking & Preparation

Preparation time:
45 minutes
Cooking time:
10 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Pasta roller Large pot Bowl Knife

Tools

Cutting board Rolling pin Slotted spoon

Serving suggestions

Serving suggestions: Serve the ravioli with a simple tomato sauce or a light butter and sage sauce.

Tips & tricks

Tips: Be sure to seal the ravioli tightly to prevent the filling from leaking out during cooking.

Cost

$15