Ravioli Di Spinaci E Ricotta Sammarinesi (sammarinese Spinach And Ricotta Ravioli)
Ravioli di Spinaci e Ricotta Sammarinesi, or Sammarinese Spinach and Ricotta Ravioli, is a classic dish from the small European country of San Marino. This delicious pasta dish is filled with a creamy mixture of spinach and ricotta, and it's perfect for a special occasion or a cozy family dinner.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 package of fresh pasta dough
Instructions
- In a large bowl, mix together the chopped spinach, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper.
- Roll out the pasta dough and place small spoonfuls of the spinach and ricotta mixture onto the dough.
- Fold the dough over the filling and press the edges to seal, then cut into individual ravioli.
- Cook the ravioli in a large pot of boiling salted water for about 4-5 minutes, or until they float to the surface.
- Drain the ravioli and serve with your favorite sauce or simply with a drizzle of olive oil and some extra Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 45 minutes
- Cooking time:
- 10 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Pasta roller Large pot Bowl Knife
Tools
Cutting board Rolling pin Slotted spoon
Serving suggestions
Serving suggestions: Serve the ravioli with a simple tomato sauce or a light butter and sage sauce.
Tips & tricks
Tips: Be sure to seal the ravioli tightly to prevent the filling from leaking out during cooking.
Cost
$15