Ravioli Lasagna (ravjul Lasagna)

Ravioli Lasagna, known as Ravjul Lasagna in Maltese cuisine, is a delicious and hearty dish that combines the flavors of traditional lasagna with the convenience of ravioli. This recipe is perfect for a cozy family dinner or a gathering with friends.

Vegetarian Main Course Maltese Maltese Cuisine Ravioli Lasagna Comfort Food
Ravioli Lasagna (ravjul Lasagna)

Ingredients

  • 1 package of cheese ravioli
  • 2 cups of marinara sauce
  • 1 1/2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
  3. Arrange half of the ravioli in a single layer over the sauce.
  4. Sprinkle half of the mozzarella and Parmesan cheese over the ravioli.
  5. Season with half of the oregano, basil, garlic powder, salt, and pepper.
  6. Repeat the layers with the remaining ravioli, cheese, and seasonings.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Let the lasagna rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

9x13 inch baking dish Foil

Tools

Oven Baking sheet

Serving suggestions

Serving suggestions: Serve the Ravioli Lasagna with a side salad and garlic bread for a complete meal.

Tips & tricks

Tips: For a meaty version, add cooked ground beef or Italian sausage between the ravioli layers.

Cost

$15