Raw Apple And Pecan Crumble
This Raw Apple and Pecan Crumble is a delicious and healthy dessert that's perfect for any occasion. It's easy to make and requires no baking, making it a great option for a quick and satisfying treat.
Ingredients
- 4 apples, cored and diced
- 1 cup pecans, chopped
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- In a large bowl, combine the diced apples and chopped pecans.
- In a small bowl, whisk together the maple syrup, melted coconut oil, cinnamon, nutmeg, and salt.
- Pour the maple syrup mixture over the apples and pecans, and toss to coat evenly.
- Divide the mixture into serving bowls and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large mixing bowl Small bowl Whisk Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve the Raw Apple and Pecan Crumble with a dollop of coconut whipped cream or a scoop of dairy-free ice cream for a delightful dessert.
Tips & tricks
For added crunch, sprinkle some extra chopped pecans on top before serving.
Cost
$10