Raw Avocado And Tomato Gazpacho
This Raw Avocado and Tomato Gazpacho is a refreshing and nutritious dish perfect for a hot summer day.
Ingredients
- 2 ripe avocados, peeled and pitted
- 4 large tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a blender, combine the avocados, tomatoes, cucumber, red onion, garlic, vegetable broth, cilantro, and lime juice.
- Blend until smooth.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 3g
- Fat
- 11g
Supplies
Blender Chopping board Knife Bowls
Tools
Blender Knife Vegetable peeler Ladle
Serving suggestions
Serve the gazpacho in chilled bowls and garnish with a drizzle of olive oil and a sprinkle of fresh cilantro.
Tips & tricks
For a spicier kick, add a chopped jalapeño to the blender when blending the ingredients.
Cost
$10