Raw Banana And Almond Butter Ice Cream
Indulge in a guilt-free treat with this Raw Banana and Almond Butter Ice Cream recipe. This creamy and delicious dessert is perfect for those looking for a healthy alternative to traditional ice cream.
Ingredients
- 4 ripe bananas, peeled and frozen
- 1/2 cup almond butter
Instructions
- Place the frozen bananas and almond butter in a food processor or high-speed blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency, or transfer to a container and freeze for a few hours for a firmer texture.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 5g
- Carbohydrates
- 25g
- Fat
- 10g
Supplies
Food processor or high-speed blender Container for freezing (if desired)
Tools
Spatula
Serving suggestions
Serve the Raw Banana and Almond Butter Ice Cream in bowls and top with sliced almonds or a drizzle of honey for extra flavor.
Tips & tricks
For a twist, add a sprinkle of cinnamon or a dash of vanilla extract to the ice cream mixture before blending.
Cost
$5