Raw Banana Fritters (aratikaya Bajji)

Raw Banana Fritters, also known as Aratikaya Bajji, are a popular and delicious snack from Telugu Cuisine. These fritters are made with raw bananas coated in a spiced gram flour batter and deep-fried to crispy perfection.

Raw Banana Fritters (aratikaya Bajji)

Ingredients

  • 2 raw bananas, peeled and sliced
  • 1 cup gram flour (besan)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions

  1. In a bowl, mix gram flour, red chili powder, turmeric powder, cumin seeds, and salt.
  2. Add water gradually to make a smooth batter with a coating consistency.
  3. Heat oil in a deep pan for frying.
  4. Dip the banana slices in the batter, ensuring they are well coated.
  5. Deep fry the coated banana slices in hot oil until golden and crispy.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve hot with chutney or sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Deep pan for frying Mixing bowl Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy the fritters with a hot cup of tea or as an appetizer for a meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.

Cost

$5