Raw Banana Fritters (aratikaya Bajji)
Raw Banana Fritters, also known as Aratikaya Bajji, are a popular and delicious snack from Telugu Cuisine. These fritters are made with raw bananas coated in a spiced gram flour batter and deep-fried to crispy perfection.
Ingredients
- 2 raw bananas, peeled and sliced
- 1 cup gram flour (besan)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions
- In a bowl, mix gram flour, red chili powder, turmeric powder, cumin seeds, and salt.
- Add water gradually to make a smooth batter with a coating consistency.
- Heat oil in a deep pan for frying.
- Dip the banana slices in the batter, ensuring they are well coated.
- Deep fry the coated banana slices in hot oil until golden and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve hot with chutney or sauce of your choice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 6g
Supplies
Deep pan for frying Mixing bowl Slotted spoon Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the fritters with a hot cup of tea or as an appetizer for a meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.
Cost
$5