Raw Basil And Tomato Pesto
This raw basil and tomato pesto is a refreshing and flavorful sauce that can be used in a variety of dishes, from pasta to sandwiches. It's a perfect way to use up an abundance of fresh basil and tomatoes from the garden.
Ingredients
- 2 cups fresh basil leaves
- 1 cup cherry tomatoes
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/4 cup nutritional yeast (optional)
- Salt and pepper to taste
Instructions
- Combine the basil, cherry tomatoes, pine nuts, and garlic in a food processor.
- While pulsing, slowly drizzle in the olive oil until the mixture is smooth.
- If using, add the nutritional yeast and pulse to combine. Season with salt and pepper to taste.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 6g
- Fat
- 10g
- Protein
- 2g
Supplies
Food processor Measuring cups and spoons Cutting board Knife
Tools
Food processor
Serving suggestions
Serve the raw basil and tomato pesto tossed with your favorite pasta, spread on sandwiches, or used as a dip for fresh vegetables.
Tips & tricks
For a nut-free version, substitute the pine nuts with sunflower seeds or omit them altogether.
Cost
$5