Raw Basil And Tomato Pesto

This raw basil and tomato pesto is a refreshing and flavorful sauce that can be used in a variety of dishes, from pasta to sandwiches. It's a perfect way to use up an abundance of fresh basil and tomatoes from the garden.

Raw Basil And Tomato Pesto

Ingredients

  • 2 cups fresh basil leaves
  • 1 cup cherry tomatoes
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1/4 cup nutritional yeast (optional)
  • Salt and pepper to taste

Instructions

  1. Combine the basil, cherry tomatoes, pine nuts, and garlic in a food processor.
  2. While pulsing, slowly drizzle in the olive oil until the mixture is smooth.
  3. If using, add the nutritional yeast and pulse to combine. Season with salt and pepper to taste.
  4. Use immediately or store in an airtight container in the refrigerator for up to one week.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120
Carbohydrates
6g
Fat
10g
Protein
2g

Supplies

Food processor Measuring cups and spoons Cutting board Knife

Tools

Food processor

Serving suggestions

Serve the raw basil and tomato pesto tossed with your favorite pasta, spread on sandwiches, or used as a dip for fresh vegetables.

Tips & tricks

For a nut-free version, substitute the pine nuts with sunflower seeds or omit them altogether.

Cost

$5