Raw Carrot And Cinnamon Balls

These Raw Carrot and Cinnamon Balls are a healthy and delicious snack that is easy to make and perfect for on-the-go energy.

Raw Carrot And Cinnamon Balls

Ingredients

  • 2 cups shredded carrots
  • 1 cup pitted dates
  • 1 cup raw almonds
  • 1/2 cup shredded coconut
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a food processor, combine the shredded carrots, pitted dates, raw almonds, shredded coconut, cinnamon, vanilla extract, and a pinch of salt.
  2. Pulse the mixture until it comes together and forms a sticky dough.
  3. Scoop out tablespoon-sized portions of the dough and roll them into balls using your hands.
  4. Place the carrot and cinnamon balls on a plate and refrigerate for at least 30 minutes to firm up.
  5. Once firm, the balls are ready to eat. Enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Food processor Measuring cups and spoons Plate

Tools

Refrigerator

Serving suggestions

Serve these carrot and cinnamon balls with a sprinkle of extra cinnamon on top for an extra flavor boost.

Tips & tricks

For a variation, you can roll the balls in extra shredded coconut or finely chopped nuts before refrigerating.

Cost

$10