Raw Carrot And Cinnamon Balls
These Raw Carrot and Cinnamon Balls are a healthy and delicious snack that is easy to make and perfect for on-the-go energy.
Ingredients
- 2 cups shredded carrots
- 1 cup pitted dates
- 1 cup raw almonds
- 1/2 cup shredded coconut
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine the shredded carrots, pitted dates, raw almonds, shredded coconut, cinnamon, vanilla extract, and a pinch of salt.
- Pulse the mixture until it comes together and forms a sticky dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls using your hands.
- Place the carrot and cinnamon balls on a plate and refrigerate for at least 30 minutes to firm up.
- Once firm, the balls are ready to eat. Enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Food processor Measuring cups and spoons Plate
Tools
Refrigerator
Serving suggestions
Serve these carrot and cinnamon balls with a sprinkle of extra cinnamon on top for an extra flavor boost.
Tips & tricks
For a variation, you can roll the balls in extra shredded coconut or finely chopped nuts before refrigerating.
Cost
$10