Raw Cherry And Almond Truffles
These raw cherry and almond truffles are a delightful treat that's perfect for a quick energy boost or a guilt-free dessert. They are easy to make and require no baking, making them a great option for a healthy snack.
Ingredients
- 1 cup pitted dates
- 1 cup dried cherries
- 1 cup almonds
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine the dates, dried cherries, almonds, cocoa powder, vanilla extract, and salt. Pulse until the mixture comes together and forms a sticky dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Roll the truffles in additional cocoa powder or chopped almonds for coating, if desired.
- Place the truffles in the refrigerator for at least 30 minutes to firm up before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 3g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Food processor Measuring cups Measuring spoons Bowl
Tools
Refrigerator
Serving suggestions
Serve these truffles as a sweet treat after a meal or as a midday snack.
Tips & tricks
For a fun twist, try rolling the truffles in shredded coconut or finely chopped nuts for a different texture and flavor.
Cost
$8