Raw Chocolate Avocado Mousse
This Raw Chocolate Avocado Mousse is a delicious and healthy dessert that's perfect for any occasion. It's dairy-free, vegan, and packed with nutrients, making it a guilt-free treat that everyone will love.
Ingredients
- 2 ripe avocados
- 1/4 cup raw cacao powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Scoop the flesh of the avocados into a food processor.
- Add the cacao powder, maple syrup, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 2g
- Fat
- 12g
- Carbohydrates
- 12g
Supplies
Food processor Serving dishes
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve with fresh berries and a sprinkle of cacao nibs for added texture and flavor.
Tips & tricks
Make sure the avocados are ripe for a smooth and creamy mousse.
Cost
$8