Raw Chocolate Coconut Bars

These raw chocolate coconut bars are a delicious and healthy treat that are perfect for satisfying your sweet tooth. They are easy to make and require no baking, making them a great option for a quick and tasty dessert.

Raw Chocolate Coconut Bars

Ingredients

  • 1 cup dates, pitted
  • 1 cup almonds
  • 1/4 cup cocoa powder
  • 1/2 cup shredded coconut
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a food processor, blend the dates and almonds until they form a sticky dough.
  2. Add the cocoa powder, shredded coconut, coconut oil, vanilla extract, and salt to the food processor. Blend until well combined.
  3. Press the mixture into a lined baking dish and smooth it out evenly.
  4. Sprinkle additional shredded coconut on top if desired.
  5. Refrigerate for at least 1 hour to set, then cut into bars and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
Cook time: None
Total time:
15 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
150 per bar
Protein
3g
Carbohydrates
15g
Fat
10g

Supplies

Mixing bowl Food processor Lined baking dish

Tools

Knife Cutting board

Serving suggestions

These raw chocolate coconut bars are best served chilled for a refreshing treat.

Tips & tricks

For a variation, you can add chopped nuts or dried fruit to the mixture before pressing it into the baking dish.

Cost

$10