Raw Coconut Ceviche

This Raw Coconut Ceviche is a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of fresh coconut, lime juice, and a variety of vegetables creates a delicious and satisfying ceviche that is sure to impress your guests.

Raw Coconut Ceviche

Ingredients

  • 1 fresh coconut, meat removed and diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced coconut, red bell pepper, red onion, jalapeno, cherry tomatoes, and cilantro.
  2. Add the fresh lime juice and season with salt and pepper. Toss to combine.
  3. Refrigerate the ceviche for at least 15 minutes to allow the flavors to meld together.
  4. Serve the raw coconut ceviche chilled, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
2g
Fat
12g

Supplies

Large bowl Knife Cutting board

Tools

Chef's knife Citrus juicer

Serving suggestions

Serve the raw coconut ceviche with tortilla chips or on a bed of lettuce for a light and refreshing appetizer.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno or add a few dashes of hot sauce to the ceviche.

Cost

$10