Raw Coconut Ceviche
This Raw Coconut Ceviche is a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of fresh coconut, lime juice, and a variety of vegetables creates a delicious and satisfying ceviche that is sure to impress your guests.
Ingredients
- 1 fresh coconut, meat removed and diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced coconut, red bell pepper, red onion, jalapeno, cherry tomatoes, and cilantro.
- Add the fresh lime juice and season with salt and pepper. Toss to combine.
- Refrigerate the ceviche for at least 15 minutes to allow the flavors to meld together.
- Serve the raw coconut ceviche chilled, garnished with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 12g
Supplies
Large bowl Knife Cutting board
Tools
Chef's knife Citrus juicer
Serving suggestions
Serve the raw coconut ceviche with tortilla chips or on a bed of lettuce for a light and refreshing appetizer.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeno or add a few dashes of hot sauce to the ceviche.
Cost
$10