Raw Cucumber And Avocado Soup
This refreshing Raw Cucumber and Avocado Soup is a perfect dish for a hot summer day. It's quick and easy to make, and the combination of creamy avocado and crisp cucumber creates a deliciously light and healthy soup.
Ingredients
- 2 ripe avocados, peeled and pitted
- 2 large cucumbers, peeled and chopped
- 1/4 cup fresh cilantro, chopped
- 3 cups vegetable broth
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a blender, combine the avocados, cucumbers, cilantro, vegetable broth, and lime juice.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 12g
- Protein
- 3g
- Fat
- 11g
Supplies
Blender Measuring cup Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the soup chilled, garnished with a slice of lime and a sprig of cilantro.
Tips & tricks
For a creamier texture, add a dollop of Greek yogurt or sour cream before serving.
Cost
$10