Raw Cucumber And Avocado Soup

This refreshing Raw Cucumber and Avocado Soup is a perfect dish for a hot summer day. It's quick and easy to make, and the combination of creamy avocado and crisp cucumber creates a deliciously light and healthy soup.

Raw Cucumber And Avocado Soup

Ingredients

  • 2 ripe avocados, peeled and pitted
  • 2 large cucumbers, peeled and chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 cups vegetable broth
  • 1/4 cup lime juice
  • Salt and pepper to taste

Instructions

  1. In a blender, combine the avocados, cucumbers, cilantro, vegetable broth, and lime juice.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150
Carbohydrates
12g
Protein
3g
Fat
11g

Supplies

Blender Measuring cup Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the soup chilled, garnished with a slice of lime and a sprig of cilantro.

Tips & tricks

For a creamier texture, add a dollop of Greek yogurt or sour cream before serving.

Cost

$10