Raw Cucumber And Dill Salad

This Raw Cucumber and Dill Salad is a refreshing and light dish that is perfect for a hot summer day. The combination of crisp cucumbers and fresh dill creates a flavorful and healthy salad that can be enjoyed as a side dish or a light meal.

Raw Cucumber And Dill Salad

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, chopped dill, and sliced red onion.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50
Carbohydrates
12g
Fiber
2g
Protein
2g
Fat
0g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the salad as a side dish with grilled chicken or fish for a complete meal.

Tips & tricks

For a stronger dill flavor, let the salad marinate in the refrigerator for a few hours before serving.

Cost

$5