Raw Cucumber And Dill Salad
This Raw Cucumber and Dill Salad is a refreshing and light dish that is perfect for a hot summer day. The combination of crisp cucumbers and fresh dill creates a flavorful and healthy salad that can be enjoyed as a side dish or a light meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, chopped dill, and sliced red onion.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fiber
- 2g
- Protein
- 2g
- Fat
- 0g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For a stronger dill flavor, let the salad marinate in the refrigerator for a few hours before serving.
Cost
$5