Raw Fish Curry ('otai 'ota)
Raw Fish Curry, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus-based sauce. This dish is a popular and refreshing choice, especially during hot summer days in Tonga.
Ingredients
- 1 lb fresh raw fish fillets, diced
- 1 cup coconut milk
- 1/2 cup lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced fish, coconut milk, and lime juice. Mix well to ensure the fish is coated in the marinade. Let it marinate in the refrigerator for at least 15 minutes.
- After marinating, add the chopped red onion, tomatoes, cucumber, and cilantro to the fish mixture. Season with salt and pepper, and gently toss to combine all the ingredients.
- Divide the 'Otai 'ota into serving bowls and garnish with additional cilantro if desired. Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve 'Otai 'ota as an appetizer or light lunch, accompanied by fresh tropical fruits or taro chips.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the amount of lime juice to suit your taste preferences.
Cost
$15