Raw Fish Juice ('otai 'ota)

Raw Fish Juice ('Otai 'ota) is a traditional Tongan dish that is refreshing and bursting with tropical flavors. This dish is perfect for a hot summer day and is a popular choice for gatherings and celebrations.

Raw Fish Juice ('otai 'ota)

Ingredients

  • 1 lb fresh raw fish fillets, diced
  • 2 cups coconut milk
  • 1 cup fresh lime juice
  • 1 cup diced ripe pineapple
  • 1/2 cup diced cucumber
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced fish, coconut milk, and lime juice. Mix well and let it sit for 5 minutes.
  2. Add the diced pineapple, cucumber, red onion, and cilantro to the bowl. Stir gently to combine all the ingredients.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
15g
Fat
5g

Supplies

Large bowl Knife Cutting board Measuring cups Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve the Raw Fish Juice in chilled glasses with a garnish of fresh cilantro or a slice of lime.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the amount of lime juice and salt to suit your taste preferences.

Cost

$15