Raw Fish Juice ('otai 'ota)
Raw Fish Juice ('Otai 'ota) is a traditional Tongan dish that is refreshing and bursting with tropical flavors. This dish is perfect for a hot summer day and is a popular choice for gatherings and celebrations.
Ingredients
- 1 lb fresh raw fish fillets, diced
- 2 cups coconut milk
- 1 cup fresh lime juice
- 1 cup diced ripe pineapple
- 1/2 cup diced cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- In a large bowl, combine the diced fish, coconut milk, and lime juice. Mix well and let it sit for 5 minutes.
- Add the diced pineapple, cucumber, red onion, and cilantro to the bowl. Stir gently to combine all the ingredients.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 5g
Supplies
Large bowl Knife Cutting board Measuring cups Measuring spoons
Tools
Refrigerator
Serving suggestions
Serve the Raw Fish Juice in chilled glasses with a garnish of fresh cilantro or a slice of lime.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the amount of lime juice and salt to suit your taste preferences.
Cost
$15