Raw Fish Salad (faikakai 'ota)

Raw Fish Salad, known as Faikakai 'ota in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and lime juice, mixed with a variety of vegetables and spices. This refreshing and flavorful salad is a popular dish in Tongan cuisine, often served as an appetizer or main course.

Raw Fish Salad (faikakai 'ota)

Ingredients

  • 1 lb fresh raw fish fillets, cut into small cubes
  • 1 cup coconut milk
  • 1/2 cup lime juice
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 onion, thinly sliced
  • 1 bell pepper, diced
  • 1-2 chili peppers, thinly sliced (optional for heat)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the raw fish, coconut milk, and lime juice. Mix well to ensure the fish is coated in the marinade. Cover and refrigerate for at least 15 minutes.
  2. After marinating, add the diced cucumber, tomato, onion, bell pepper, and chili peppers to the bowl with the fish. Gently toss to combine all the ingredients.
  3. Season the salad with salt and pepper to taste. Adjust the seasoning as needed.
  4. Chill the Faikakai 'ota in the refrigerator for an additional 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Faikakai 'ota on a bed of lettuce or with crispy breadfruit chips for a delightful Tongan meal.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the level of chili peppers to suit your spice preference.

Cost

$15