Raw Fish Salad (faikakai 'ota)
Raw Fish Salad, known as Faikakai 'ota in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and lime juice, mixed with a variety of vegetables and spices. This refreshing and flavorful salad is a popular dish in Tongan cuisine, often served as an appetizer or main course.
Ingredients
- 1 lb fresh raw fish fillets, cut into small cubes
- 1 cup coconut milk
- 1/2 cup lime juice
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 onion, thinly sliced
- 1 bell pepper, diced
- 1-2 chili peppers, thinly sliced (optional for heat)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the raw fish, coconut milk, and lime juice. Mix well to ensure the fish is coated in the marinade. Cover and refrigerate for at least 15 minutes.
- After marinating, add the diced cucumber, tomato, onion, bell pepper, and chili peppers to the bowl with the fish. Gently toss to combine all the ingredients.
- Season the salad with salt and pepper to taste. Adjust the seasoning as needed.
- Chill the Faikakai 'ota in the refrigerator for an additional 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Faikakai 'ota on a bed of lettuce or with crispy breadfruit chips for a delightful Tongan meal.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the level of chili peppers to suit your spice preference.
Cost
$15