Raw Fish Salad ('otai 'ota)
Raw Fish Salad ('Otai 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and citrus juices, creating a refreshing and flavorful salad.
Ingredients
- 1 lb fresh raw fish fillets, diced
- 1 cup coconut milk
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1 small red onion, thinly sliced
- 1 cucumber, diced
- 1 tomato, diced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced raw fish, coconut milk, lime juice, and lemon juice. Mix well to ensure the fish is coated in the marinade. Let it sit for 10 minutes.
- Add the sliced red onion, diced cucumber, tomato, and chopped cilantro to the marinated fish. Season with salt and pepper to taste. Gently toss to combine all the ingredients.
- Refrigerate the raw fish salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Raw Fish Salad as a refreshing appetizer or light main course, accompanied by fresh tropical fruits or steamed root vegetables.
Tips & tricks
For the best flavor, use the freshest fish available and ensure all the ingredients are well-chilled before preparing the salad.
Cost
$15