Raw Fish Salad (samoan Oka)

Raw Fish Salad, also known as Samoan Oka, is a traditional Oceanic dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.

Raw Fish Salad (samoan Oka)

Ingredients

  • 1 lb fresh raw fish fillets, such as tuna or snapper
  • 1 cup coconut cream
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup chopped spring onions
  • 1/4 cup chopped cilantro
  • 2-3 limes, juiced
  • 1-2 lemons, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced fish, lime juice, and lemon juice. Let it marinate for 10-15 minutes.
  2. Add the coconut cream, diced cucumber, tomato, red onion, spring onions, and cilantro to the bowl with the marinated fish.
  3. Gently toss everything together until well combined. Season with salt and pepper to taste.
  4. Chill the raw fish salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Citrus juicer Measuring cups and spoons

Serving suggestions

Serve the Raw Fish Salad on a bed of fresh lettuce or with a side of crispy taro chips.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the amount of citrus juice to your preference.

Cost

$15