Raw Fish Salad (samoan Oka)
Raw Fish Salad, also known as Samoan Oka, is a traditional Oceanic dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Ingredients
- 1 lb fresh raw fish fillets, such as tuna or snapper
- 1 cup coconut cream
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup chopped spring onions
- 1/4 cup chopped cilantro
- 2-3 limes, juiced
- 1-2 lemons, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced fish, lime juice, and lemon juice. Let it marinate for 10-15 minutes.
- Add the coconut cream, diced cucumber, tomato, red onion, spring onions, and cilantro to the bowl with the marinated fish.
- Gently toss everything together until well combined. Season with salt and pepper to taste.
- Chill the raw fish salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer Measuring cups and spoons
Serving suggestions
Serve the Raw Fish Salad on a bed of fresh lettuce or with a side of crispy taro chips.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the amount of citrus juice to your preference.
Cost
$15